Whisky Tasting

On Saturday we had a fantastic tasting here in Frankfurt at Whisky Spirits:


Whisky and Chocolate was the motto!

It was awesome. Macallans Spider Web at hand we identified 7 Whiskys divided into regions, tastes and colors. The appropriate chocolate was served during the event: We had sea salt chocolate (!), ginger chocolate, chili chocolate, lemon chocolate, nut chocolate, pepper chocolate and orange chocolate. Not to mention the fine Whiskys:
Aberlour 10, Auchentoshan unchill. filtered from Signatory, Benriach 10, Bunnahabhain 12, Fettercaim 10, Littlemill 12 and Talisker 12.

Spider Web Shot from my sheet

It was really great! The spider web is a huge instrument to identify any flavor within such a complex liquid.

At the end of a perfect day

At the end of a perfect day we were simply happy without any „dizzyness“ :-) I’ll dig deeper into the combination of Chocolate and Whisky, that’s for sure…

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.